Pav Bhaji is prepared from a mixture of different vegetables, and the abundant use of spices adds flavour to it. Read Time: 3 min The weekend is the time when we like to hang out with our friends and ...

Let's admit - dosa remains the unabashed winner in South Indian cuisine. Thin, flaky and crispy crepe with spicy aloo filling, and chutney and sambar by the side - dosa spells indulgence. It is light, ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

When you make the Bombay all-time favourite Pav Bhaji at home, it tastes quite different from the Pav Bhaji you might eat at your specially chosen street food vendor. But buttery fresh-off-the-stove ...

The season for fresh and colourful vegetables is back! Winter brings a range of seasonal produce, giving us enough room to get creative with our daily meals. If you have a lot of greens in stock and ...

Celebrate Navratri with crisp, tasty Kottu Poori Bhaji, a popular vrat or fasting recipe. Photographs: Kind courtesy Rasotsav Kottu Poori Bhaji Recipe courtesy: Rasotsav Serves: 3-4 Ingredients For ...

This Wednesday, say goodbye to midweek stress with the delicious recipe of paneer pav bhaji. Kunal Kemmu and his wife, Soha Ali Khan call it the breakfast of champions. Check out the recipe here.

This unique dish combines the flavours of pav bhaji and dahi toast - all in one bite. It's a flavour bomb that will surely leave you yearning for more. Pav Bhaji is a hit not just in Mumbai but all ...