There’s more than one cook at a big operation like Cooper’s Old Time Pit Bar-B-Que in Llano, but Bo Phillips is the one who gets up early enough to get the briskets on. In their high heat method of ...
The stain left by the red dirt that's indigenous to the South -- called "red clay" by the locals -- is nearly impossible to remove. And that's how newcomer Que Bo Gold (aka Niqua Jones) describes his… ...
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