Crawfish season is kicking off in Louisiana, with limited supplies bringing prices to $12.99 a pound. Farmers are hoping for ...

For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

We have religious holidays and national holidays and, in Louisiana, what I’ve come to understand as holidays that fall somewhere between structured tradition and the customs we create together. Of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (Louisiana First) — The ...

BATON ROUGE, La. (Louisiana First) — The average price of crawfish, live and boiled, keeps going down this Mardi Gras season. This weekend’s average prices are $4.10 per pound for live crawfish and $6 ...

BATON ROUGE, La. (Louisiana First) — There’s good news for those who want to have a crawfish boil for Mother’s Day weekend. The average price for live crawfish took a slight dip thanks to a booming ...

Matt is a New Orleans-based journalist who has written about food, events, and travel for national publications such as The New York Times, Lonely Planet, Fodor's Travel, Zagat, and Food & Wine. His ...

Greg Lutz still remembers his first crawfish season. Working toward his doctorate and living in a trailer outside Lafayette, he split time between research at LSU and working a 64-acre crawfish pond ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (Louisiana First) — The ...