On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...

The Manistee Lions Club serves over 300 pounds of Lake Michigan salmon at a waterfront fish boil every Father’s Day weekend.

While I wasn’t especially fond of this week’s “Top Chef” because of an unfortunate boot, some lackluster food, some odd alumni decisions, and my favorite cheftstant having to jet to urgent care for a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min I was fired up when I found out ...

(From L to R) 'Top Chef: Wisconsin' contestants Savannah Miller and Dan Jacobs Only six "cheftestants" are left in the hunt for the title on Top Chef: Wisconsin. And, throughout the competition, ...

Restaurants packed with guests who've come for a plate piled with unseasoned, boiled fish and potatoes? Only in Door County, Wisconsin. Well, that’s not exactly true. Fish boils, a dinner-and-a-show ...

The fish boil serves as an important fundraiser for the Marquette Harbor Rotary Club.

Let me start this story out by saying: I don't like eating fish. Or really, I don't like anything that swims. However, if I find myself in Door County, Wisconsin, during the winter months, I'm going ...

After months of anticipation, Blooming Spice Fish House has officially opened its doors in Richmond. The new restaurant, which soft-opened in early September, takes over the former Bubble World spot ...