You Don’t Need to Boil Pasta in a Huge Pot of Water. Here’s What Works Instead

For years, home cooks were told pasta needs a massive pot of heavily salted, rapidly boiling water. But many cooks are ...
Travel and Tannins on MSN

Why you should stop boiling pasta in plain water: 6 chef secrets for restaurant-quality results

Every liter of pasta water contains "Liquid Gold" that most home cooks throw away. Here are 6 science-backed reasons to ...
Good Housekeeping on MSN

Why Your Pasta Tastes Bland (and the Easy Fix)

This one small tweak can take your pasta from blah to restaurant-worthy in minutes.
AOL

Unless You Want A Huge Mess When Boiling Pasta, Keep The Lid Off The Pot

Your pot of salted water finally hits a rolling boil, and you're ready to cook your noodles to a perfect al dente. You toss in the noodles, throw away the box, and turn around to see the lid rattling ...
Simply Recipes on MSN

This 20-Minute Tuna Pasta Is Faster Than Cooking a Frozen Pizza

The sauce is done by the time the pasta water comes to a boil.
CNET

The Italians Are Laughing: 7 Big Pasta Mistakes We're All Making

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...