“It’s kind of like a braised short rib, but with an apple cider sauce ... While she used boneless short ribs for this recipe, you’re welcome to use bone-in. Once cooked, place it on top of some mashed ...

Rich, tender, and fall-off-the-bone, these braised short ribs are the ultimate winter comfort food. This recipe shows you how ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

Let your slow cooker do the work with 20 cozy recipes—soups, meats, and comforting meals full of slow-simmered flavor.

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

I wrote in a previous article: “Short ribs are always beef, taken from the brisket/chuck area, and approximately 8” long with either 3 or 4 bones still connected. Your butcher then cuts them into your ...

Braised, fork-tender short ribs is a classic cold weather recipe. This version pairs the tender, silky beef with creamy and easy parmesan orzo then tops it all with a refreshing and textured condiment ...

Seasoning your braised short ribs with sweet cocoa; tangy, lemony sumac; and Urfa—a smoky-hot Turkish chili with dried fruit undertones—is spice heaven. Sercarz seasons the short ribs with sweet cocoa ...

As seen during the New Year's at the Needle special on KING 5 TV, here's the recipe forhow Sky City Executive Chef Jeff Maxfield whips up his restaurant's signature mocha braised short ribs. You can ...

Cultivate Craft Kitchen is a downtown-style restaurant for the south end of the Salt Lake Valley open for both lunch and dinner. It's locally owned and focuses on using local ingredients and believes ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...