Michel Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor. He learned the trick from his mother growing up in the Aubrac mountains, one ...

A variation of a favorite with his loyal regulars, chef Christian Shaffer’s Wild Mushroom Bread Pudding is a simple, rustic dish with enormous depth — and it’s a terrific stand-in for the bland, mushy ...

This hearty bread pudding repurposes Thanksgiving turkey and stuffing. It’s pretty (and tasty) enough to serve for brunch if you have guests staying past Thanksgiving Day. Preheat the oven to 350 ...

It’s time for party season. Christmas parties, holiday parties and New Year’s parties. They will fill up your calendar. So it’s best to have a few easy recipes you can master. These stuffed mushrooms ...

The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

Hopefully, the only argument at your Thanksgiving table will be whether or not to stuff the turkey. We hold pretty firmly in the “stuffing on the side” camp — aka dressing. When the stuffing is cooked ...

Love mushrooms? With recipes like stuffed mushrooms with cheese and onions, sauteed with garlic and fresh herbs, or cooked in a rich and velvety ragout, even non-lovers are bound to turn into mushroom ...