Originating from Forfar in Scotland, the bridie pie is said to be named after a travelling food seller, Margaret Bridie, who sold them during the mid-19th century. Deliciously more-ish, they resemble ...

Remove any fat or gristle from the meat and beat with a meat mallet or rolling pin. Cut into half-inch (1 cm) pieces and place in a medium bowl. Add the salt/pepper, mustard, chopped onion, ...

In this video, we’ll show you how to make traditional Forfar Bridies — classic Scottish hand pies filled with minced beef and onion, wrapped in a golden, flaky pastry. Originating from the town of ...

THE Forfar bridie could win EU protected geographical status, like the Arboath Smokie and Stornoway Black Pudding. Did you know with a Digital Subscription to The Scotsman, you can get unlimited ...

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PICNICS during the school summer holidays are often cherished memories: special days when the weather was forever hot and sunny, the whole family got together and the fresh air gave us ravenous ...