Before refrigeration, brining was necessary to preserve meat. Today brining is popular again among home cooks and chefs. It gives flavor and tenderness to meat and poultry. And, it is very simple to ...

This brine can be used for chops or pork tenderloin. It keeps the meat moist, but do not soak it in the brine too long or it will be salty. The rub is optional, but it does add a nice finish, ...

If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

Susie Bulloch, creator of the blog Hey Grill Hey, shares her mouth-watering Cider Brined Pulled Pork recipe. For more great recipes from Susie, go here. In a large plastic container or food safe ...

Let's face it, a cookout on Labor Day, that bittersweet farewell to summer, tends to attract the hedonistic hordes. Your challenge as host is to come up with something that's simple to prepare, but ...

If you want the best tasting, most tender pork ribs, then brining is a non-negotiable. The only thing you need to consider is whether you're opting for a wet brine or a dry brine, and how long the ...

BEFORE there was the stove, there was the rotisserie. And although there’s no denying that progress has its advantages -- can you imagine spending a summer afternoon tending a live fire in your ...

Brining is a technique that is used to keep meat moist and tender. What makes this brine-boiled method unique is that the pork ribs are boiled in a heavily seasoned bring which will not only bump up ...

These are not your grandmother's pork chops. Pork sold in today's grocery stores is about 75 percent leaner than what was sold in the 1950s, according to the Jan. 2, 2017 article "Pork Production – ...