Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Learn how to make soft, fluffy brioche buns at home with simple ingredients and a straightforward method that delivers ...

"I love a good frisée salad," says Suzanne Goin. "And of course I love toasted, buttery bread, with big slabs of melted cheese and prosciutto and an egg on top." Her sumptuous open-face sandwich, a ...

Juicy stone fruit charred on the griddle, or on a barbecue for extra smokiness, is the inspiration for a dessert that’s as easy as it is delicious ...

Discover how to make rich, buttery brioche with a soft and airy texture. This homemade bread recipe delivers bakery-style ...

Even if a grocery chain isn't able to mimic a French bakery when making bread, some grocery store brand brioche options are ...

As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a list of doughs to prepare for the next morning. I would start with ciabatta, a wet, ...

Assemble the sundaes in 4 glasses, layering them with 250ml top-quality pistachio ice cream, the cherries with their syrup, and the brioche and almond mixture. Top each sundae with some of the whipped ...

Once an indicator of wealth, but for years stuck in burger-bun purgatory, the enriched dough is being embraced by a new generation of chefs and bakers for its versatility and delicious complexity ‘You ...

Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...