Pot roast typically calls for you to use chuck, but there's another cut of meat that may help to boost the flavor and texture ...

Sometimes, two very different cuts of beef can still be good at the same job, and when you are looking for a showstopper for a big dinner, prime rib and brisket are both bound to be considered.

A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...

A whole side of salmon makes a great stand-in for beef brisket in this treatment that gets covered in a red wine-spiked ketchup glaze before a slow roast in the oven. Make the sauce up to 5 days in ...

Every Jewish family has a sacred brisket recipe for the holidays, whether it involves red wine and mire poix or ketchup and cola. Cookbook author Jake Cohen has two braised beauties in his repertoire: ...