When you want authentic fish and chips, head to this historical restaurant in Rhode Island. You'll find it has used the same ...

Jewish fried fish is often cited as the origin of British fish and chips. As the story goes, Spanish and Portuguese Jews fleeing the Inquisition for the Netherlands and then England brought fish fried ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Fish and chips are a classic British staple, but if you've been underwhelmed by a restaurant's take on the dish, it may be ...

Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, golden-battered fish that’s tender and flaky on the inside, paired with ...

The batter for the fish and the marrowfat peas used to create the mushy peas, shown above, are imported from the U.K. The fish and chips at Wright’s are unlike any other you’ll find in the metro. The ...

The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Fish and chips might seem straightforward, but in fact, there are infinite ...

A long line of humans and a few corgis recently waited in the Living Hope Church parking lot on a cold, blustery day for British fish and chips created by the former Buckingham Palace chef Darren ...

British cuisine is significantly expanding on U.S. menus, with seafood dishes particularly gaining in popularity. “From ...