Brussels sprouts are at their best when they’re as crispy as possible. With this smashed Brussels sprouts recipe, you’ll get ultra-crunchy sprouts—no deep fryer required! Even better, these smashed ...

In this video, learn how to make crispy garlic-Parmesan smashed Brussels sprouts with this simple recipe! These Brussels sprouts are smashed to perfection, roasted with garlic, and topped with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Say goodbye to those Brussels sprouts from the days of old. These days, Brussels sprouts recipes are ...

Preheat the oven to 425°F. Grease a large baking sheet with oil. Bring a medium saucepan of salted water to a boil. Add the Brussels sprouts and cook until the sprouts are tender and can be easily ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Chef Coby Smith shares his recipe and techniques for turning brussels sprouts from a side dish skeptic’s nightmare into a dinner table favorite. He demonstrates how to prepare this ...

Crunchy-soft, warm-chilled, sweet-spicy, this is a salad that has it all. Matty Matheson’s throwback to the Brussels sprouts dishes of the 2010s — ubiquitous in just about every gastropub of that era ...