Making Shrimp from a ROOT... the burdock root! I had a bunch of people ask me to try the Burdock root! In my research I came across Seasoned Vegan Burdock root crawfish! Now from what I understand ...

Burdock root or edible burdock (gobō in Japanese) is a rather plain-looking root vegetable with an earthy flavor and crunchy texture that makes it popular in many washoku (traditional Japanese cuisine ...

Likely the most unused vegetable on this list, burdock root is more commonly used in medicinal oil form than in home kitchens. In folk medicine, it has long been prized for its anti-inflammatory ...

SOW Foods executive chef Brian Doyle puts local spin on holiday recipes Brian Doyle, executive chef at SOW Foods & Catering, cooked up Roasted Root Vegetables with Golden Burdock during a Taste of the ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. “We get a lot of joy ...

Burdock root may not be common here, but it has long been popular in Asian cooking. (Oregonian file photo) Dirty, woody, long and gangly, burdock root may not be much to look at, but from root to ...

Bring a taste of traditional Japanese home cooking to your table with this Kinpira Gobo recipe! Made with thinly sliced burdock root and carrots sautéed in a sweet and savory soy-based sauce, this ...

Because of his Japanese heritage, Shin Thompson said, he was already familiar with burdock root—the taproot of the burdock plant, a type of thistle. “We use it quite a bit. Traditionally we steam and ...

This nourishing Japanese dish comes from Adelaide-based chef Kenji Ito. As suggested in its name, the chicken is flavoured with burdock root. Umeboshi (sour plums) and a homemade dashi broth. Wash ...

Kinpira is a simple Japanese side dish of sautéed and braised vegetables. Served warm or at room temperature, the recipe is named after an ancient Japanese folk hero, and the slight hit of chilli is ...