This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...

NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter and eggs. Take, for instance, this mid-18th-century recipe: “Take a Pound of Butter, beat ...

A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...

Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

This is the best Salted Caramel Kentucky Butter Cake recipe! It's a moist sour cream pound cake infused with a rich, ...

Pound cake and shortcake have a lot of crossover in terms of their fanbase, but that doesn't mean these desserts are the same ...

A pound of butter, a pound of sugar, a pound of flour and a pound of eggs — that’s the easy-to-remember recipe for an 18th-century pound cake, large enough to feed a family for days. Most of us don’t ...