Lots of readers call out adding chile crisp, shredded chicken, a sprinkling of chopped peanuts, a squeeze of lime. These are ...

Parmesan Buttered Noodles are a super quick and easy meal that are as delicious to eat as they are simple to make. Tender noodles are tossed in a creamy, cheesy sauce for a classic comfort dish the ...

This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

The classic combination of butter and pasta gets a savory, umami twist with a simple upgrade that trades water for this more ...

It’s basically adult kid’s pasta. Want to make buttered noodles at home? Follow the step-by-step recipe below. In a large pan or Dutch oven, melt several knobs of unsalted butter on low heat, adding ...

Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper. Add to ...

Whether it’s a crazy-busy week and we haven’t had time to grocery shop or menu plan, or if it’s just one of those nights when everyone in the house is craving simple comfort food, buttered noodles are ...

Bon Appétit joins Chef Mattia Moliterni of Roscioli NYC, the legendary Roman restaurant’s New York outpost, as he makes their award-winning Burro e Parmigiano (Buttered Noodles). Made with just three ...