Instructions: Prepare gas or charcoal grill for indirect cooking set at medium-high heat, about 350 degrees. Butterfly the pork chops by slicing through the middle of the chops, being careful not to ...

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best ...

To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

The fragrant marinade for these pork chops both infuses the meat with tons of flavor and ensures that the rib-cut chops, which already have slightly more fat than a center-cut chop, remain tender and ...

Uncooked sauces are easy to make. Use plump, ripe, fresh tomatoes for a fresh-picked taste. If you can't find good ones, then use a good quality can or carton of imported Italian whole tomatoes. The ...

We may receive a commission on purchases made from links. Pork pairs so well with a sweet and sticky sauce, and Mashed recipe developer Patterson Watkins hones in on this fact with this delicious ...

The post Grilled Pork Chops appeared first on . Grilled Pork Chops are an American classic that have been enjoyed for generations. However, so few of us know the secret to achieving perfectly cooked ...

A combination of fresh herbs and garlic adds a robust flavor to this low-fat marinade for grilled pork chops. The liquid in the marinade is simply water and a little olive oil for flavor. When ...

The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...