Eating peanut butter daily might mean consuming hydrogenated oils, added sugars, and excess sodium—ingredients that can ...
Vegan butter is made from plant-based oils, nuts, and seeds. It can replace dairy butter 1:1 in most recipes. While vegan butter lacks the flavor and firmness of dairy butter, high-fat stick styles ...
Innovative brands are reviving the nut butter category with clean labels, bold flavors, new formats and expanded usage ...
Everyday Health on MSN
Grass-fed butter vs. regular butter: Which is healthier?
To help you make the best choice at the grocery store, learn key differences between grass-fed and regular butter, including ...
When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs on ...
As a serial snacker and self-identified Breakfast Person, few pantry items get me as excited as nut butter. And while I’m totally here for the argument that the best nut butter is a good old jar of ...
Southern Living on MSN
The Real Difference Between American And European Butter—And Why It Matters In Baking
Why butterfat matters more than you think.
There are two types of people: people who obsess over peanut butter, and people who have a fatal peanut allergy. And even then, sometimes it’s a Venn diagram. Whether it’s for PB&J, celery slices, ...
Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...
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