My fall-apart tender Cajun chicken thighs are cooked to super saucy, slightly charred perfection, y'all. Boneless, skinless thighs are marinated for 30 minutes to inject the base flavors into the meat ...

We're eight days into our seasonal recipe rollout, which runs though November. Yesterday, we revisited Chisesi-style ham, injected with Cajun marinade. Today, the marinade and meat injector kit come ...

Citrus-glazed ham is a holiday staple, but citrus-glazed ham shot through with Cajun marinade kicks a festive gathering up a notch, as the saying goes. Created by Ann Maloney to emulate Chisesi-style ...

Mix all the ingredients of the Marinade together with a whisk Rub and Coat the Flank Steak with Marinade and let sit in refrigerator for 3 hours or as long as you can before your guests arrive for the ...

First you need to make the Cajun marinade by combining Cajun seasoning, oil, onion and lime juice in a ceramic dish. Season with pepper. Wash the chicken drumsticks and pat dry with a paper towel and ...

Aug. 22 -- It's hot out there, but not too hot to heat things up a little bit more with a sizzling summer dish. Good Morning America's food correspondent Emeril Lagasse put his special stamp on a ...

These Cajun Chicken Foil packets are a hearty campfire meal option that's FULL of flavour. It's a tasty, easy camping meal, with little cleanup! We’ve been getting more and more into making foil ...