MamaNeedsCake on MSN
Lemon Curd Cake
If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a ...
Petit Chef on MSN
Crepes cake with lemon curd - video recipe!
When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this surprising ...
There's no shame in reaching for a box of cake mix. Especially when said cake will be adorned with a luscious, delectable homemade frosting. This cake is a lemon lover's dream. It combines standard ...
I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...
Meant to be a showstopper, this celebratory dessert doesn't just look impressive — it's delicious too! It gets its wonderful flavour from elderflower crème Chiboust, caramel sauce and the lemony zing ...
There’s something daring, slightly rebellious about making a cake at night. For one, if you mess up there’s no running to the store to get more ingredients. Oh, I mean, you could, it’s possible, but ...
Everyone loves a fairy cake and these are another triumph for spelt flour. You can just spoon the decoration on top or make them into butterfly cakes like we did. Delicious either way. For a change, ...
1. Pre-heat oven to 180C. Line a 26cm spring form cake tin with baking paper. 2. Streusel: Place flour, cinnamon, brown sugar and butter in a mixing bowl and rub together until it resembles coarse ...
Lemon buttermilk pound cake with lemon curd A heavenly layering of mouth-puckering lemon pound cake, curd and syrup, teamed with summer fruits and ‘soured’ cream, this dessert is one for lemon-lovers.
It’s pretty hard to beat a featherlight sponge cake and this one’s no exception. It’s pretty hard to beat a featherlight sponge cake and this one’s no exception. It’s fragrant with lemon rind and ...
Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts. Using a ...
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