Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

This large calzone starts with a 12- to 14-inch circle of pizza dough. Ricotta, mozzarella and tomato sauce are put on a third of the dough. The dough is folded part way over the circle, so that ...

Think canned biscuit dough is just for biscuits? Think again! We’re turning this fridge staple into 15 creative recipes that prove it’s one of the most versatile ingredients around. From cozy ...