The Food Standards Agency (FSA) has raised concerns about the increasing number of Salmonella and Campylobacter infections. The FSA said recent data has confirmed suspected threshold breaches for ...

More than 70% of fresh chickens being sold in UK supermarkets are contaminated with campylobacter, a survey by the Food Standards Agency has revealed. Asda was recorded as having the highest rate of ...

On May 30, Digital Journal reported on a one-year study conducted by an agency of the British government (the Food Standards Agency — FSA.) that found 73 percent of fresh chicken sold in food stores ...

Retailers have made “significant” progress on reducing the number of chickens with the highest levels of campylobacter, according to the latest survey results from the Food Standards Agency. The FSA ...

The FSA today launched a new strategy it hopes will slash the number of food poisoning incidents from supermarket chickens infected with campylobacter, warning it would turn to regulation unless ...

Campylobacter contamination of fresh shop-bought chickens has significantly increased since August, with every major retailer failing to meet targets to reduce the food poisoning bug, results show.

Campylobacter contamination of fresh shop-bought chickens has significantly increased since August, with every major retailer failing to meet targets to reduce the food poisoning bug, results show.

Salmonella and Campylobacter infections in England declined in the second quarter of this year compared to the same period in 2024. Data from the UK Health Security Agency (UKHSA) shows there were ...

Just over three-quarters (76%) of fresh shop-bought chickens have tested positive for the food poisoning bug campylobacter in the latest Food Standards Agency (FSA) survey. However the figure is down ...