Normally found in the refrigerated section of supermarkets, canned biscuits are pre-portioned discs of dough. Ready to bake right out of the tube, they require no mixing, kneading, or proofing. As ...

Canned biscuit dough is the start of many a happy recipe, including this ever-so-easy sweet, comforting pull-apart cinnamon bread that's oh-so addictive.

There are many ways to use those canned biscuits that many of us grew up eating. Of course, nothing beats homemade fluffy biscuits, but the canned variety is a rather easy ingredient to transform into ...

In the past, I’ve never considered canned biscuits “a must” during the holidays, but I think I might be coming around. My latest canned adventure comes in the form of monkey bread, but not the sweet ...

Start by tearing each biscuit in half so you end up with 16 round dough pieces. In one bowl, mix together the pumpkin pie ...

While monkey bread — the sticky, gooey, cinnamon-filled treat — is well-known and loved, there's a wider world of pull-apart breads to explore. The comfort food comes in all shapes, such as in loaves ...

Who doesn’t love monkey bread? The soft, sweet, sticky pastry dish is perfect served up as a sweet breakfast accompaniment or a special treat anytime. Pillsbury’s easy monkey bread muffin recipe takes ...