The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt ...

This Tomato Soup with Canned Tomatoes is a quick and easy homemade soup made with simple pantry ingredients, requiring just 5 ...

A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...

I am often asked if canned and fresh tomatoes can be used interchangeably in recipes. The answer: it depends. Canned tomatoes give off more liquid as they cook and also have liquid in the can.

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter when tomatoes are offseason. That’s where this recipe starts. But ...

No better feeling than to gaze upon 12 jars of home-canned tomatoes! That was my Labor Day project, and Carl pitched in, good sport that he is — for an afternoon elbow-deep in tomato skins, a giant ...

Canned tomatoes are incredibly versatile in the kitchen, but if you're having lackluster results, you might be making one of ...

Canned foods are the backbone of the pantry, each rivaling their fresh counterparts. But one stands out for its versatility ...

David is a food and culture writer based in Los Angeles by way of New York City. His work has appeared in the Los Angeles Times, Chowhound, CBS Local, Mashable and Gawker. I'm Eligible for a Second ...