In the battle of canned cranberry sauce versus from-scratch, Ina's Make-Ahead Cranberry Sauce recipe comes out on top. Here's ...

Southerners love congealed things – sometimes we suspend fruit in it and ooh and ahh over its magical properties. Sometimes we add Cool Whip to turn it into a fancy “company” dessert. So canned jelled ...

Adding a cup of mixed dried fruit elevates your cranberry sauce’s sweetness and texture. Use about one cup dried apricots, ...

Canned cranberry sauce isn't just for the Thanksgiving table. Try one of these creative ways to use it in breakfasts, baked ...

From traditional cranberry sauce recipes to those with unexpected flavors, like spicy cranberry relish and spritzed cranberry ...

We’re always looking for ways to make your time in the kitchen easier and quicker—including during the holidays. Turns out, we’re not the only ones. Ina Garten spilled the beans—or at least the ...

Americans buy 75 million cans a year, with 85 percent sold during the Thanksgiving to Christmas season. Here’s how it’s made, from the farm to the factory. Credit... Supported by Photographs and Video ...

Whether you choose canned or homemade, cranberry sauce can deliver a healthy dose of vitamins and minerals that can mean a longer life. Its sweet and tarty goodness is always welcome at the ...