Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed into ...
Canned mango pulp works better in these frozen ice pops than fresh mangoes because of its concentrated flavor, which helps cut through the rich cashews and sweetened condensed milk. Use leftover pulp ...
Petit Chef on MSN
Ceviche with canned cockles
Perfect as a light starter or to surprise your guests with a special meal with almost no effort.Ingredients1/2 avocado1/2 tomato1/2 red onion1/4 mangoGinger (a piece the size of half a garlic)3.5 oz ...
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