Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.
Fresh potatoes have a long storage life when handled correctly. Store potatoes in a cool, humid (but not wet) environment that is dark and is well ventilated. The ideal storage temperature is 45 to 50 ...
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