As Mandarin becomes increasingly favored both in China and the Bay Area, Cantonese defenders are grappling with threats to ...
Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...
The Cantonese Ipoh Kuey Teow with Scallops and Freshwater Prawns is another classic, with the egg gravy exuding a buttery, ...
The Chosun Ilbo on MSN
Hong Kong's Culinary Rise: Nouvelle Cantonese to World Cuisines
Over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. A mere fishing village deemed ...
To me, Cantonese food is intricate and involves a certain form of fine art in order to whip up dishes for a wholesome experience behind its long culinary history. I often dub it as the French cuisine ...
First of all, I want to kick off this edition of My Hong Kong with a big “thank you” to everyone who sent messages of support, personal anecdotes and some food for thought in response to my last ...
Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Food & Wine, Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible ...
London haul into a ritual of comfort and culture, serving Michelin-level Cantonese cuisine and signature Hong Kong ...
Hong Kong’s mother tongue is under threat. Cantonese may be centuries old but how much longer can it sustain the pressure from China to pick up Putonghua? By Arthur Tam and Anna Cummins. Additional ...
Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Update, 6 p.m. June 26: City College of San Francisco plans to offer its new ...
Head to Ocean Treasure Asian Dining for must-try house-made barbecue, live seafood and a glistening pyramid of steamed pork ...
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