1. After seafood is cooked, remove from pan. Allow pan to cool while you peel and chop the shrimp. 2. Add mayonnaise and sour cream to the saute pan; whisk well. Add lime juice and half the zest.

In a hot sauté pan, add butter, garlic, pepper and shrimp. Sauté 2 minutes on each side until shrimp is almost cooked, Add house wine and reduce by half. Then add rosemary compound butter and grape ...