We may earn a commission from links on this page. It doesn’t matter if you’ve painstakingly roasted your very first broiler chicken, or you’ve realized that tearing apart the grocery store rotisserie ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel like an ...

Having the right tools on hand makes carving much easier. How to Keep Your Cutting Board from Slipping: A cutting board that slips and slides while you carve is risky business. To keep your cutting ...

Roast chicken is pretty high up there in popularity charts. It makes sense: with proper technique, it’s fairly easy to make; it’s healthy; satiating; and chicken is relatively inexpensive. While it’s ...

1. Cut away the kitchen twine from the legs. 2. Pull each leg up and away from the body and slice the skin between the leg and the breast -- the legs will come away easily -- then cut between the ...

Hosts Julia Collin Davison and Bridget Lancaster unlocked the secrets to this chicken and salad dish on Season 19 of America’s Test Kitchen. Note that this recipe requires refrigerating the seasoned ...

The holidays are coming up fast, which means we’re all searching for feast day essentials like gravy boats and tablecloths. Another holiday essential: an electric knife. An electric knife makes ...

“The flavors are savory and comforting,” says the chef at Paranza restaurant in the Bahamas Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Having the right tools on hand makes carving much easier. Large, sturdy cutting board (ideally one with a groove around the border to catch the juices) How to Keep Your Cutting Board from Slipping: A ...