Ruining your enameled cast iron cookware can be a costly mistake, but you can avoid this by taking this precaution as you ...

A cast-iron skillet is often called a "workhorse" of the kitchen, and it's no wonder because you can cook a vast array of recipes in a cast-iron pan, ranging from a whole roast chicken to a Dutch baby ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." However, over the last decade or so, home cooks everywhere have rediscovered the many benefits of ...

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

When Ashley L. Jones received her first cast-iron Dutch oven from her mother-in-law more than a decade ago, she felt connected to a proud tradition of down-home cooking. It was the first major step in ...

Chef Alton Brown is generous with the tips he offers to home chefs. So, when he started to show off some of his favorite ...

If traditional wisdom has scared you away from using any kind of soap on your beloved cast iron cookware, you’re not alone. We’ve all heard the warnings. Historically, most soap was made with lye, a ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...