Pasta with cauliflower may sound mundane, but it has a lot going for it: The texture is rich and intriguing. Soft little bits of garlic and cauliflower get tangled in the pasta, and a somewhat unusual ...

Cauliflower as a comfort food? Donna Scala, co-owner of Bistro Don Giovanni in Napa, thinks so. Her Pasta alla Gianni is an "old faithful" dish that never fails to satisfy. "I love cauliflower, and I ...

Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This ...

Cut the cauliflower into very small florets. In a pan, heat oil with clove of garlic and add cauliflower-sweat the cauliflower with a few spoonfuls of water and let reduce. Add almonds and raisins, ...

While I consider nearly every meal I make an opportunity for recipe development, sometimes the food I cook for myself at home when nobody is watching is, well, not very impressive. It can feel too ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Place eggs in a small saucepan and add cold water to cover by 2". Bring water to a boil over high heat; immediately remove from heat and let eggs sit for 9 minutes. Transfer eggs to a bowl of ice ...

Using a bechamel in place of cream is a wonderful way to achieve a creamy, luscious result that isn’t overly rich. If you’d like something cheesier, you can stir an additional 1/4 to 1/2 cup of grated ...

Some may consider cauliflower to be broccoli's less-flavorful cousin. It was, for many, the least beloved member of any snack tray — destined to be dipped in the central bowl of ranch once the carrots ...