One thing we love about content creators, especially those who cover food, is when they do their homework. Erwan Heusaff’s ...

Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

Some of the best slow-roasted pigs in the world are found in Cebu. Some of the best slow-roasted pigs in the world are found in Cebu. I just got back from Cebu for the final run-through of my culinary ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Despite hike in the price of “lechon baboy” (roast pig) in Talisay City, Cebu five days to Christmas, the item continues to sell vigorously. Occasions, such as Christmas Day, are incomplete without ...

CEBU CITY — Despite the African Swine Fever (ASF) scare, there will be enough pork meat, especially the well-loved lechon (roast pig), during the Christmas season, an official of the National Meat ...

Loy Madrigal remembers when he first started paying attention to the food of his heritage. He was about 7 years old and visiting his aunt Lita in the Philippines. “My aunt owned a little food stand, ...

Will Mahusay’s new Filipino restaurant, Mesa, is an exercise in creative budgeting. But, as you’d expect from the founder of Newtown’s now-closed Sydney Cebu Lechon, the portions are generous and the ...

MANILA, Philippines — A gastronomic adventure awaits those seeking respite from the competition and adrenaline rush, amid the fervor of the Ironman triathlon at The Mactan Newtown. Nestled within this ...