Add Yahoo as a preferred source to see more of our stories on Google. Irish cooking has always been wonderfully unfussy and full of humble ingredients that show up again and again in comforting ways.
After testing several ratios, these methods make a creamy, not gluey porridge, with tender oat pieces that still hold their shape. Irish porridge oats give you the best of both worlds: creamy like ...
Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...
The day after Thanksgiving typically means one thing: an abundance of leftovers. But how can we make the most of them? There are numerous tasty recipes you can whip up, from the tried-and-true ...
Colman Andrews’ cookbook, ‘The Country Cooking of Ireland’ (Chronicle, $50). Colman Andrews is such a gifted writer he can make Irish cooking not only sound delicious but also seem exciting, even news ...
Given that dedicated Irish chefs have been producing remarkable cookbooks since the 1970s, we should all be further along on in grasping that our unique Irish cooking and baking culture is world-class ...
Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...
Planning for a St. Patrick’s Day meal typically revolves around corned beef and cabbage, maybe some Irish soda bread, maybe serving a pint or two of Guinness. This year, how about enjoying an Irish ...
Irish cheeses like these from Sheridan's in Dublin are among the panoply of first-rate foods now being sold and served throughout Ireland. More often than I care to be, I am asked by a) people who are ...
Within the soft, nutty yellow corn tortilla is a slick of piquant, smoky salsa, pan-wilted rainbow chard and a crowning of cheese, finely grated in pale, positively delicate curls. The main bulk of ...
Popular Irish figure Kathleen Watkins shows how 'Magic Cooking Bags' leave little to clean up in this 1970s advert, preserved by the Irish Film Institute. Irish broadcaster, harpist, actress, singer, ...
There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to the Irish understanding that what's on the plate matters more than what's on the walls. For ...