Dear SOS: We recently traveled Amtrak’s Southwest Chief from L.A. to Chicago. The dining car served the most delicious lamb shanks with mushroom sauce. Could you see if you can get the recipe? Thanks.

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

Eating meat off the bone is a somewhat sensual, extremely gratifying experience. I don’t know if you want those kind of vibes at your Easter Sunday table (or at any meal), but if you do, this lamb ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

1. Place the plums in a small bowl and pour the Port over them. Set aside. 2. Remove any tough silver skin from the lamb shanks by lifting it with the tip of a knife, then peeling and cutting it off.

has a vast assortment of Passover meal needs including Kosher-for-Passover mix of organic and whole-wheat matzo, gluten-free macaroons, organic grape juice and antibiotic-free poultry, olive oils, ...

Braised shanks, a carrot salad and a molasses ginger cake: This cozy menu from David Tanis, drawing from North Africa, is sure to warm. By David Tanis It’s chilly. I want a fire in the hearth and a ...