Rasam can be made in different ways. There's one reason why Chennai's foodies look forward to the Annual Carnatic Music season that typically runs from mid-December to early January - the Sabha ...

Rasam is a south Indian variation of soup. Rasam is usually sweet and sour in taste and thin in texture. You can either have it as it is or with rice. Rasam is a mandatory item in the feast of south ...

A quick, healing broth that combines spice and simplicity for cold days, this ginger rasam can do wonders for your body.

‘Rasam’ means essence or extract and the dish is a balanced mix of spices, tamarind and lentils, mutton or seafood stock.(Istockphoto) A pale yellow pineapple rasam garnished with fresh green curry ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

Garlic rasam is the ultimate rain-ready recipe. Infused with red chilies, curry leaves, cumin, coriander, tamarind and a whole host of spices, your taste buds are in for a treat. The best way to enjoy ...

CHENNAI: Every family has that one heirloom recipe which is close to their hearts. Even if the person behind the original recipe may have passed away, they remain immortal through it for generations ...

1. Blanch or steam tomatoes. Alternatively, you can even cook tomatoes in oil till they become soft and tender. Once done, cool it and blend to make a smooth puree. 2. In a mortar, add garlic, ginger, ...