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Seafood surrounds us. Yet it’s still the food that people are most fearful of cooking. Chef Dirt, aka Jerry Smith, of Harbinger, N. C., aims to change that in his cookbook, “Seafood and Things from ...

The Times-Picayune is marking the tricentennial of New Orleans with its ongoing 300 for 300 project, running through 2018 and highlighting the moments and people that connect and inspire us. Today, ...

Raindrops trailed down the window beside the couple’s table, catching candlelight and bouncing it through the restaurant’s dining room. On her plate was an orange-poached tuna steak in a Key lime ...

When Monday nights meant “Rowan and Martin’s Laugh-In” to most of America, Monday nights meant junior naval cadets and Chef Boyardee beef ravioli to me. I’d put on my little sailor suit and come ...

Fans of Mark Henry, chef-owner of the now closed Chester River Inn and before that chef at the Milton Inn, will be glad to know that the local culinary celebrity is returning to the Baltimore area.

All Bernie LoBaido wanted to do was run an ice cream business. But that’s not all his customers wanted. They did want Bernie’s ice cream. But they also wanted him to make sandwiches, soups, salads and ...

When Curtis Aikens, the genial chef on Good Morning America and host of Pick of the Day on the Tv Food Network, does a show, he adds a distinctive touch: big hugs all around. “Eight hugs a day is my ...

Michael Gettier, chef and restaurateur, is nowhere to be found when a visitor shows up to see him at his new establishment in Towson. He’s not in his office or the accountant’s office, he’s not in the ...

Nicholas Follacchio leans over the stainless steel counter of the kitchen at Asnuntuck Community-Technical College and pulls little pieces of dough away from a colored sugar solution poured by one of ...

A CHEF IN LOVE. Pierre Richard, Nino Kirtadze. Directed by Nana Djordjadze. In French and Georgian with English subtitles. At the Quad and Carnegie Hall Cinemas. Time: 100 mins. Rated PG-13. 1 Star.