Marshall Haas is the CEO of Shepherd, an agency that helps companies find overseas talent. He hired a personal chef from a local Facebook group for around $2,200 a month. Haas said it has been one of ...
New research from the Auguste Escoffier School of Culinary Arts finds some states are expected to add thousands of chef, cook, and food-service manager jobs through 2032.
In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...
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