A former executive chef for downtown Grand Forks' Toasted Frog plans to open his own restaurant in the space that housed the popular Sanders 1907. Scott Franz, who has been with Toasted Frog since it ...

Frog legs, crawfish, shrimp and more are just a few of the menu staples at Chef Roy's Frog City Cafe in Rayne. Offering a casual dining experience with gourmet style food, this restaurant has been ...

The 54th annual Rayne Frog Festival is underway and for this Friday Feed, Al Hebert visited Chef Roy's restaurant to try out ...

Chef’s Choice is a Naperville Sun feature in which we ask a local chef to tell us about a favorite meal or go-to dish he or she has had in Naperville. This week, we speak with Daniel Gil, executive ...

Start by thawing and drying to frog legs well with paper towels to ensure nice browning. Heat butter and oil in saute pan on medium-high heat. Add frog legs to hot pan and season with salt and pepper.