There’s something so comforting about a grilled cheese sandwich. It’s warm, rich, tasty, and for many of us, it brings back dreamy childhood memories. People are so fond of grilled cheese, in fact, ...

Chef’s picks: Easy-melting mild cheeses like Cheddar, American, Gruyère and more. By combining cheeses, you achieve a richer, more complex flavor and a gooey, stretchy texture. Get a correct ratio ...

With these expert tips, you’ll know exactly which cheeses to use in your next grilled cheese sandwich. "Key Takeaways" Chef's picks include: Cheddar, American, Gruyère, havarti, Gouda, Brie, Muenster ...

The grilled cheese sandwich is a lunchtime staple that, for many of us, dates back to childhood. Whether served with tomato soup or on its own, it’s hard to go wrong with gooey cheese on warm, toasty ...

The grilled cheese sandwich may be as traditional as foods gets, but it's gotten some timely attention ahead of National Grilled Cheese Day on Saturday. The meal of choice for NASA astronaut Suni ...