Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

Chef Jean-Pierre builds a poke bowl that’s bursting with color, texture, and fresh flavor. From perfectly marinated fish to crisp veggies and creamy accents, every bite is balanced and satisfying.

Homemade Fish & Chips with a Professional | Chef Jean-Pierre’s Classic Take 🐟🍟👨‍🍳 Golden, crispy, and straight from the heart of traditional comfort food—Chef Jean-Pierre is serving up his ...

Classes are supposed to be informative and educational. Some are so boring you’d rather walk over a pile of burning coals than show up. Yes, we’re talking to you, Intro to Calc. Others can be a bit ...