Chef Myke “Tatung” Sarthou believes in everyone’s innate ability to cook. The popular celebrity chef and restaurateur lives by a tried and tested belief: anyone can cook any dish if the recipe is ...
MANILA, Philippines — A number of recipes, most of them classic Filipino dishes, appear in Chef Myke ‘Tatung’ Sarthou’s newly launched book, "Simple Dishkarte." These are recipes guaranteed to turn ...
MANILA, Philippines — Celebrity chef and restaurateur Myke "Tatung" Sarthou has just released a new book, Simpol Young Chef’s Cookbook, in time for Christmas. It is a delightful and educational ...
Do you know that there are 2 ways of “gisa” or sauteing? One is Chinese-style and the other one is Spanish-style. And how about choosing the right type of oil when deep-frying, sauteing, or preparing ...
Celebrity chef Tatung Sarthou rings in the holiday season bearing gifts for everyone. The author-restaurateur is releasing not one but two follow-ups to his bestselling Simpol The Cookbook. First in ...
Chef Myke on cooking as his advocate: "Kahit siguro di ako published author, kung di ako sikat na chef, magluluto pa rin ako. It's like breathing. Parang, who motivates you to breathe? Nobody, pero ...
Select Asian countries, through their embassies in Manila, will spotlight their culinary cultures and flavors at Asian Eats on 28-30 April 2023 at the Grand Atrium of Shanri-La Plaza in Mandaluyong ...
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