Add Yahoo as a preferred source to see more of our stories on Google. Professional chef Veronica Eicken shared her tips on how she feeds her family after work. Emphasizing flexible ingredients and ...

Fortunately for chocoholics, some of the biggest names in the culinary world have mastered the art and science of working with this moody but magical ingredient. Bobby Flay, for one, doesn't mess ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

LYON, FRANCE — New Orleans chef Wilfredo Avelar was working from a small demonstration kitchen at a booth decked with images of king cake, Mardi Gras Indians and a brass band, each one a curious ...

Being a chef can be an occupational health hazard. Just ask Melba Wilson, the chef/owner of Melba's Restaurant, a soul food mecca in Harlem, N.Y. After 20 years of working in the food industry and ...

From challenging conditions to the importance of flexibility, the Executive Head Chef aboard Hurtigruten’s ‘MS Trollfjord’ reveals the ups and downs of cooking at sea. ByDavid Nikel, Senior ...

Karen Rosenbloom is a trained chef who says culinary school was the best decision she's ever made. She's now studying journalism and has a goal to become a private chef who develops recipes. This ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...