When Guy Fieri's "Guy's Grocery Games" episode "10 Pounds, Two Rounds" premieres Jan. 31 at 9 p.m. on Food Network, a familiar Providence face will be on the small screen for her television debut.

Translating to “little coconut” in Spanish, coquito is a coconut-based cocktail that’s similar to eggnog in the sense that it’s creamy, spiked with liquor and served at Christmas (but it’s different ...

Raised in the mountain town of Cayey, Puerto Rico, James Beard award-winning chef Natalia Vallejo carries the memories of the women of her family preparing traditional meals over an open fire to feed ...

This article originally published at The Bay Area's best new Puerto Rican spot is fit for Bad Bunny. Oh come, all ye comfy, ...

For every Puerto Rican, says Crocante Restaurant chef/owner Yamuel Bigio, Día de Reyes is a special day. “It’s not celebrated as much in the United States,” he explains, “but I think for every Puerto ...

Ivan Perez says the city of Gainesville has given him a second chance at life. Perez is the chef and owner of Taino Roots Artisan Kitchen. He makes Latin Caribbean-style cuisine and has set up at ...

Every time Sofía publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

1. For the mofongo, add the bacon to a large skillet over medium-high heat. Cook and stir the bacon until it is crispy. Remove the bacon and discard the excess fat reserving 2 tbsp. for later. Set the ...

A much-loved Puerto Rican dish traditionally made of mashed plantains, garlic and chicharrones will be celebrated Sept. 24 at Hector Santiago’s El Super Pan in the Battery Atlanta. This will be ...