Learn how to make Peter Hoffman’s classic chicken liver crostini with apple and bacon garnish plus technique tips, wine ...

I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always ...

Trim the livers of all and any trace of gall, easily recognised by its green colour. Cut the rashers of bacon in half. Lay these flat on a chopping board or baking tray. Lay a small sage leaf on each ...

I first encountered Rumaki at my great aunt's legendary cocktail parties in the 1990s. These bacon-wrapped bites always disappeared first among the sea of cheese balls and deviled eggs. What ...

This recipe for chicken liver crostini from AOC restaurant and wine bar makes a delicious appetizer. The chicken livers are seared to medium rare; added to them are lots of onions, some thyme, butter ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

1. Preheat oven to 375° F. 2. Clean and wash the frisée; pat dry. Keep only the yellow part. 3. Cut bacon in 1/4-inch pieces and sauté until crisp, and fat is rendered. Remove bacon from pan, and ...

New Year's Eve is the party of all parties — and that means you'll need lots of nosh-worthy bites to fuel the festivities. We ...