The slightly sweet and savory broth is made of cremini mushrooms, aromatics, Marsala wine, and heavy cream, setting the stage ...

Mix the flour, salt, garlic powder and pepper in a shallow bowl. Dredge the chicken in the flour mixture and shake off excess. Heat 1 tablespoon oil and 2 tablespoons butter in a 12-inch pan or ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Hold the lasagna, forget about the chicken Parm and ditch the breadsticks (unless it’s this 60-minute Olive Garden breadstick recipe). Tonight, Olive Garden chicken Marsala is on the menu. This ...

We took a three-hour drive up to Northern Arizona for a few days of R&R and cool weather, looking forward to visiting with the family and seeing some snow. On days like these, sometimes it’s nice to ...

The secret is to allow the flavors to develop by simmering for specified times. Instructions: Cut each chicken breast into 2 to 3 pieces. Using a meat tenderizer, hammer breast pieces until thin. Salt ...

DAYTON, Ohio (WDTN) – Get a taste of this sweet and salty dish, combining garlic, Marsala wine, chicken and pasta! Chef David Lani from The Syndicate shared their Chicken Marsala dish! The sauce is ...