These golden-brown delights are perfect for those rainy weekends. Making chicken pakoras at home might sound like a challenge. whipping up these delicious pakoras like a pro in no time. Monsoon vibes ...

Pakoras are the quintessential fritters of India, and after a long day of fasting makes for a substantial and delicious starter. Instructions: Trim the fat from the chicken breasts and marinate them ...

This is the best combination! Nashville is known for its hot chicken and I grew up on pakoras, which are Indian deep-fried fritters. To me, this embodies where I've come from and where I am now. It's ...

"These buttermilk chicken pakoras are a half-way combination between a chicken nugget and a spicy pakora, typically sold in dhabas (roadside eateries) along Indian highways. My boys eat these with all ...

As the monsoon clouds roll over the city, and the rhythmic pitter-patter of rain fills the air, there’s only one irresistible craving — a hot plate of crispy pakoras. Whether it’s kanda bhajiyas or ...

The couple named their daughter after one of their favorite meals from "The Captain's Table" restaurant. Jam Press/The Captain's Table It’s a well-known fact that Brits are mad for their curries. And ...

Fried chicken doesn’t just live in a deep fryer anymore. This list rounds up different takes on that crave-worthy crisp, from air fryer and oven methods to bold flavor twists like Indian-style pakora, ...

Are you someone who hasn’t decided on the Eid menu? Well, we’ve got you covered! Here are seven starters that you can include in your Eid menu. Prepared with minced lamb and chana dal, Shami kebabs ...

Some foods don’t just stay in restaurants; they spill out onto the streets and become legends in their own right. Chicken, with all its smoky grills and spicy masalas, has done this better than most.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...