Chicken piccata is a classic menu mainstay at Italian American restaurants. The dish features seared golden-brown chicken cutlets with a buttery lemon caper sauce. The sauce is the highlight of this ...

Chicken piccata is a classic Italian dish that is made with pounded chicken breasts that are dredged in flour and pan-fried in a lemony sauce with capers and butter. This recipe is perfect for a ...

Golden chicken, caramelized shallots, briny capers and a velvety lemon-butter sauce — chicken piccata is a dinnertime indulgence that's shocking quick and easy to make. But what is piccata? Piccata is ...

A silky sauce, tangy with lemon and the salty punch of capers is a hallmark of piccata recipes in North America. But a common misconception trails the delicious dish. “I don’t know why you Americans ...

When in doubt, make one of these highly-rated piccata-style dishes for dinner. Made with ingredients like capers, garlic, lemon and wine, luscious and tangy piccata sauce goes great with almost any ...

Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...

This is a simple recipe exploding with flavor. Make sure the chicken pieces are thin enough they fully cook in the sauté pan. Pair this pan fried chicken your either pasta or rice and your favorite ...

Well, I’ve finally done it. I’ve given up coffee completely. Sometimes I think it’s not so bad and other times I walk into a coffee shop (to buy tea, of course) and smell those beautiful beans. The ...

In addition to fundamental kitchen skills, food writer Lindsey Baruch’s grandmother Daisy taught her something that ultimately shaped her career as a cook, recipe developer, writer and photographer — ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for ...