For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu was ...

In France's unofficial national dish, simple ingredients are simmered slowly for maximum richness and flavor. Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender ...

Getting your Trinity Audio player ready... This is my untraditional weeknight version of the traditional French stew known as pot-au-feu, a dish that dates back to medieval times. I decided it was ...

This is my untraditional weeknight version of the traditional French stew known as pot au feu, a dish that dates back to medieval times. I decided it was time for an update. Called "the perpetual stew ...

Chicken thighs are juicier and meatier than breast. Removing the skin lowers the fat content. Use any vegetables you like. Preheat oven to 300 F. Remove chicken skin and bake the skin at 300 F for 45 ...

This time of year, I dream of warmth. Sunning on the beach in Tulum, Mexico, a stroll through the Rosedal garden in Buenos Aires, sitting by the waterfront in Key West. This year, I’ll make my own ...

Served with crusty bread and a dollop of mustard or horseradish, Pot au Feu is rustic cooking at its best. Image credit: Leopard's Leap Perhaps less famous than the Bourguignon, the Cassoulet and the ...

In January, I dream of warmth. Sunning on the beach in Tulum, Mexico, a stroll through the Rosedal garden in Buenos Aires, sitting by the waterfront in Key West. This year, I’ll make my own heat by ...