These paninis, melts and hot sandwiches are all rated 4- and 5-stars, making them the perfect lunch or dinner recipes for when you need to warm up.

Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen. Trigg starts with breaking down a whole chicken before marinating it in a ...

Even before they became fertile ground for fast-food competition and one-upmanship, chicken sandwiches were a restaurant staple. They’re great for making at home, too, where you can control the spice ...

A grilled chicken sandwich doesn't need to be boring. The honey mustard sauce here is killer and really makes the sandwich. Grilling the red onions and buns is totally optional, but will take the ...

Warm up with Ree Drummond’s best soup and sandwich pairings. From cozy fall soups to easy lunch ideas, these Pioneer Woman ...

There’s something about family recipes that are passed down through generations that just taste better — and that’s definitely true of the marinade at the heart of this bacon, lettuce, avocado and ...

These healthy sandwich recipes are easy to make, high protein, low fat and packed with good values. These sandwiches and ...

This recipe is so Ava. The secret is to make sure the chicken is pounded really thinly so the sandwich is all about an even layer of each flavor from the bread to the spread. The chicken isn’t ...

This Sunday, November 3rd is National Sandwich Day, and instead of having a day relaxation, Popeyes wants to get your blood pressure up again by releasing another round of its viral (and currently ...

This summer, serve something other than hot dogs and hamburgers with this recipe that uses in-season tomatoes, herbs, and Boar’s Head® FireSmith™ Flame Grilled Chicken Breast for a bright, fresh new ...

When we say chicken sandwich, you’re probably imagining crispy, fried chicken sandwiched between two buns, à la your favorite fast food restaurant. No shade to frying, but we’re not always down for ...